Food and Waterborne Illnesses and Laboratory Testing

 Food and waterborne illnesses known as food poisoning are conditions brought about by drinking or eating water or food that’s contaminated by the toxins of microbes they produce. In most cases, the cause of gastrointestinal issues like diarrhea, abdominal pain, vomiting, and nausea. There are lots of non-infectious causes of illnesses instigated by contaminated water